Our daily changing menu represents the best of what our local markets have to offer. We are passionate about sourcing fresh Louisiana ingredients, combining with traditional flavors to create an experience that is truly unique and memorable
OPENING ACT
served w/two breakfast sides. Add $2 for nuts or fruits
Pain Perdu (pan pare-doo)
thick cut french toast or loaf bread served topped with powdered cinnamon-sugar
12
Batter Up
two fluffy hotcakes w/two breakfast sides (add $2 for signature cakes)
10
Upriser
old school grits w/two breakfast sides
8
Upriser
served w/two breakfast sides
8
Chinese broccoli
Black bean sauce
7
Spicy eggplant
Togarashi yogurt, curry, soybean chili
7
Coconut rice
5
Steamed fragrant rice
4
MAIN EVENT
Sesame Chicken
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18
Crispy Orange Chicken
Steamed bok choy
24
Deep South Creamy Grits
Our signature grits infused with a secret blend of seasoned sauces and slow-simmered for a rich, velvety, smooth and decadent experience.
8
Ribeye Bites Roasted
Shishito Peppers, Jalapeño Crème
23
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Stir fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
12
Crispy Pork Bun
House made kimchi, sriracha mayo
12
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
The Daily Grind
classic homestyle grits, eggs, and choice of bacon, sausage or ham.
10
Eggchiladas
tender shredded chicken, cheeses, and vegetables rolled in eggs, baked in a mild red Creole tomato sauce, and topped with sour cream and a sprinkle of parsley.
12
Black Bayou Omelet
eggs filled with seasoned chicken, sausage, peppers, onions, cheeses, potatoes, topped with crumbled cheese and fresh scallions.
14
Blackened Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
24
Honey Glazed Salmon
lotus root, green beans, baby sweet peppers
23
Grilled Pork Chop
Vietnamese slaw, cashew & shrimp sambal
28
SIDE SHOW
Order for the table and spread the love.
Green papaya salad
shrimp, chili & lime
12
Black pepper calamari
Galangal dressing, roasted rice, thai basil
14
Tumeric spiced cauliflower
Sesame tofu dressing, furikake
11
Kingfish sashimi
Green nam jim, coconut & thai basil
15
Caramelised betel leaf
Pineapple, Chili
12
Pacific oysters (price per piece)
Ponzu, sriracha
5
Thai chicken lettuce cups
Chilis, thai basil, crispy garlic, fried egg
13
Shishito Peppers
Yuzu, sesame
9
Edamame
maldon sea salt
8
SWEET ENDING
11:30 am – 3:00 pm
Deep South Creamy Grits
Our signature grits infused with a secret blend of seasoned sauces and slow-simmered for a rich, velvety, smooth and decadent experience.
8
Classic Homestyle Grits
A comforting bowl of hot, hearty ground corn porridge, made luscious with butter and seasoned to perfection.
5
The Daily Grind
classic homestyle grits, eggs, and choice of bacon, sausage or ham.
10
Eggchiladas
tender shredded chicken, cheeses, and vegetables rolled in eggs, baked in a mild red Creole tomato sauce, and topped with sour cream and a sprinkle of parsley.
12
Black Bayou Omelet
eggs filled with seasoned chicken, sausage, peppers, onions, cheeses, potatoes, topped with crumbled cheese and fresh scallions.
14
Gumbo Omelet
eggs featuring shrimp, sausage, chicken, onion, red bell pepper, celery, topped with a tomato-based mascarpone cheese sauce.
12